Featured product
بدون شوكة - كوكيز حلوة
What it is
Blanched almond flour replaces refined wheat flour (maida) as the foundation of No Spike Cookies. It is the main ingredient in the recipe, so this is an almond cookie first.
How it works
Almonds naturally provide protein, healthy fats and minerals such as magnesium, and they digest more slowly than refined flour. That slower digestion makes each cookie more satisfying, so it is easier to stop at a few.
What it supports
- A maida-free, wheat-free base
- Natural protein and healthy fats
- Minerals such as magnesium
- Satiety, so it is easier to stop at a few
Why it is included
Almond flour is the main ingredient and the nutritional and structural foundation of the cookie. Many everyday biscuits are built on maida; this one is built on almonds.
Its role in No Spike Cookies (Sweet)
Almond flour gives a satisfying base; Prebiotic Fructans, Unsalted Butter and Natural Vanilla complete a short, clean recipe: almonds + fibre + no added sugar.
About No Spike Cookies (Sweet)
No Spike Cookies (Sweet) are almond-flour cookies built for blood-sugar-conscious snacking, gut health and everyday satisfaction. This is not a diet biscuit: it is a better everyday cookie for people who want less sugar, more fibre and better ingredients.
Quality
- No maida
- No added sugar
- No glucose or corn syrup
- No sugar alcohols
- No palm oil
- No preservatives
- Natural vanilla only
Important: No Spike Cookies are a food product, not a medicine or a replacement for diabetes treatment or a medically recommended diet. Individuals with diabetes should monitor their intake and consult a healthcare professional. Allergens: contains tree nuts (almonds) and milk (butter). Not suitable for people with a nut or milk allergy.
