Dr. Dinesh
PhD Food and Nutrition, M.Tech Biotechnology

9+ years of experience
No-added-sugar almond flour cookies, made with more than 55% blanched almond flour, built for blood-sugar-conscious snacking, gut health and everyday satisfaction, with no maida.
Almond flour replaces refined wheat flour (maida) as the base. Almonds provide protein, healthy fats and minerals such as magnesium, and are digested more slowly than refined flour, which helps make the cookie more satisfying.
Prebiotic fibres that pass through the small intestine undigested and are fermented by good bacteria in the colon, which produce short-chain fatty acids such as butyrate.




4.5 / 5
Based on 253 reviews
PhD Food and Nutrition, M.Tech Biotechnology

9+ years of experience
M.Sc Foods and Nutrition

12+ years of experience
M.Sc Clinical Nutrition and Dietetics

5+ years of experience
M.H.Sc Foods and Nutrition

7+ years of experience
M.S Pharmaceutical Sciences

12+ years of experience
Bachelor of Physiotherapy

14+ years of experience
Bachelor of Alternative System of Medicine

8+ years of experience
B.Sc Clinical Nutrition and Dietetics

6+ years of experience
ACE Certified

10+ years of experience
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