What it is
Aged black garlic is made by ageing garlic under controlled heat and humidity over several weeks. This turns fresh garlic's pungent, unstable sulfur compounds, such as allicin, into stable antioxidants like S-allyl cysteine (SAC), with a much milder smell.
How it works
The extract supplies antioxidant and cardiovascular support. Its key active, SAC, helps limit oxidative stress, supports nitric oxide for relaxed, flexible blood vessels and helps limit LDL oxidation, an early step in plaque build-up.
What it supports
- Heart health and healthy circulation
- Blood vessel flexibility
- A healthy lipid profile
- Antioxidant defence
Why it is included
This is a concentrated extract, not an unstandardized powder. Many products state only the amount of 'black garlic' without saying what is inside; this extract is standardized for SAC, so the consumer knows what it actually delivers.
Its role in Aged Black Garlic
The extract provides the base, S-Allyl Cysteine supplies the antioxidant, vessel and lipid support, and the odourless vegetarian capsule makes it easy to take every day.
About Aged Black Garlic
Aged Black Garlic is a once-daily, odourless capsule of standardized aged black garlic extract, designed to support heart health, healthy circulation and antioxidant defence. Controlled ageing turns garlic into a stable, SAC-rich extract with a consistent, standardized active.
Quality
- Standardized for SAC
- Odourless
- Vegetarian capsule
- FDA-registered facility
- Third-party lab-tested
- Tested for heavy metals and microbes
Important: Aged Black Garlic is a nutritional supplement, not a replacement for prescribed treatment, medication or a medically recommended diet. Individuals taking blood-thinning medication, those scheduled for surgery, pregnant or breastfeeding women and anyone with a medical condition or taking medication should consult a healthcare professional before use.
